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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cacique
- fresca
- 2 lb. pork loin (cubed)
- 32 oz. vegetable broth
- 4 cups water
- 1/2 onion
- 6 chilies (California, deveined)
- 3 chilies (Puya, deveined)
- 3 garlic (cloves)
- 3 cups hominy (rinsed and drained)
- salt
- pepper
- 1/2 head green cabbage (finely shredded)
- 1 bunch radish (finely sliced)
- 1 tsp. dried oregano
- 1/2 cup red onion (finely chopped)
- 3 Hass avocados (thinly sliced)
- 1 jalapeño pepper (minced *, if desired)
- 4 limes (cut into wedges)
- 1 cup cacique (® Crema Mexicana)
- 1 pkg. Cacique Queso Fresco (crumbled)
- tostadas (or tortillas to accompany)
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