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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (homemade or store-bought organic chicken broth)
- 4 Tbsp. canola oil
- 1 lb. pork tenderloin (cut into 1/2-inch pieces)
- 1/2 tsp. kosher salt
- 1 yellow onion (finely chopped)
- 3 garlic cloves (crushed through a garlic press or finely minced)
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 28 oz. chopped tomatoes
- 15 oz. white hominy (rinsed and drained)
- 1 tsp. jalapeno (chopped)
- 1 cup roasted chicken breast (diced)
- 1 avocado (sliced)
- 2 scallions (chopped)
- 1/4 cup cilantro
- 1 lime (sliced)
- 12 corn tortillas
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium970mg40% |
Potassium1810mg52% |
Protein47g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber16g64% |
Sugars15g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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