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16Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (with bone in)
- 6 qt. water
- 14 dried New Mexican chiles
- 5 cloves garlic
- 1 yellow onion
- 1 tsp. McCormick Ground Cumin
- 58 oz. hominy
- kosher salt (or sea)
- shredded cabbage
- 1 whole white onion (finely diced)
- 1 bunch cilantro (minced)
- lime wedges
- avocados
- tostadas
- oregano leaves (McCormick® Mexican)
- tomato salsa
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol305mg102% |
Sodium1530mg64% |
Potassium1880mg54% |
Protein97g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A15% |
Vitamin C50% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cardoso 5 years ago
I used California Chiles instead since I don't like anything the least bit spicy. It turned out delicious.
Dixon 6 years ago
Amazing!
BUT I didn’t have time to rehydrate the chili’s, so I used The Fresh Chile CO. Red Chile Sauce instead.
**this is the second time I have made this using this recipe. The first time, I used the dried chili’s and it was great!