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Power Salad with Yogurt Dill Dressing
CABOT CHEESE13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups green beans (trimmed and cut into 2 inch pieces)
- 1/4 cup Cabot 2% Plain Greek-Style Yogurt
- 1 Tbsp. mayonnaise
- 2 tsp. minced shallot
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. cider vinegar (or white wine vinegar)
- 1/4 tsp. salt
- freshly ground pepper
- 4 cups mixed greens (lightly packed)
- 1/2 cup chick peas (canned drained, rinsed)
- 1 cup cherry tomatoes (rinsed and halved)
- 1 cup diced chicken breast (cooked, about 5 ounces)
- 2 oz. cheddar (Cabot Sharp Lite50, cut into cubes, about ½ cup)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium1000mg29% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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