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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby arugula
- 1 cauliflower (trimmed, sliced and roasted)
- 1 1/2 cups chickpeas
- 3/4 cup beets (shoestring)
- 1/2 cup red quinoa (cooked)
- 1/2 cup heirloom tomatoes (mini)
- 1/4 cup Diamond of California Almonds (sliced, toasted)
- 1 jalapeno (seeds removed)
- 1 shallot
- 1 lime (juiced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium1050mg30% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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