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Memory_error: "Very filling salad. Takes some time but well wort…" Read More
14Ingredients
15Minutes
1120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup raw almonds (Whole)
- extra-virgin olive oil (Drizzle)
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 5 handfuls mixed greens
- 1 cup quinoa (cooked)
- 1/2 cup edamame (cooked and shelled)
- 1/2 cup kidney beans (cooked)
- 1/2 cup chickpeas (cooked)
- 1/4 red onion (sliced)
- salad dressing (Your favorite)
- seeds
- nuts
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium1590mg45% |
Protein40g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber21g84% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
WGG 4 years ago
I made this without edamame. Even though it says it's a "quick" recipe, I personally needed quite a bit of time. What makes it great in my opinion are the roasted almonds with the spices. Delish!
Note: The chickpeas I added had been in the oven for 20min on 175° C in a bowl with a bit of oil, pepper, salt, paprika and cumin. The dressing I used is a simple Italian one: 1 teaspoon of maple syrup; 2 tablespoons of balsamico vinegar; 6 tablespoons of olive oil (can be less, according to what you like); salt and pepper.
I'll probably make this dish again, since it seems like a basic dish from which you can experiment relatively well.