Directions

1. Mix dry ingredients together, sifting in the baking powder and baking soda to prevent clumps.
2. Add wet ingredients and mix until just smooth.
3. Lightly grease skillet on medium-low heat. If you have an infrared thermometer (which every kitchen should have) the skillet should be around 350 degrees.
4. Drop ladles of batter onto skillet. Cook until edged are dry and bubbles in the center have popped. Flip, cook for another two minutes or so (depending on the heat of your skillet -- adjust time and heat accordingly).
5. ***If you don't have buttermilk you can make your own really easily. Although the Power Pancakes won't be as thick, it will still achieve the taste and the rise that you're looking for. Simply mix 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for a few minutes.