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Description
Powdered sugar gives this pound cake a slightly more dense feel and provides a lighter character to its sweetness. It also draws out the rich vanilla and almond flavors. We love the subtle differences it makes.
Ingredients
US|METRIC
17 SERVINGS
- 1 1/2 cups Challenge European Style Butter (at room temperature)
- 1 lb. powdered sugar (unsifted)
- 6 large eggs
- 1 tsp. vanilla
- 2 3/4 cups cake flour (sifted)
- 1/4 cup sliced almonds (optional)
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