Powder Puffs with Raspberry Cream Recipe | Yummly

Powder Puffs with Raspberry Cream

RECIPESPLUS
8Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 2 eggs (at room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour (sifted)
  • 1 tablespoon self rising flour (sifted)
  • 2 tablespoons cornstarch (sifted)
  • 3 1/2 ounces frozen raspberries (thawed)
  • 2/3 cup heavy cream
  • 2 tablespoons powdered sugar (sifted + extra, to dust)
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    Directions

    1. Preheat oven to 350°F. Grease and flour 2 - 12-cup shallow muffin pans.
    2. Whip eggs and sugar until very thick and pale. Fold in flour and cornstarch until just combined. Distribute between prepared pans, smooth surface and bake for 10 mins, or until cakes are risen, golden and spring back when touched lightly. Turn out onto a wire rack lined with parchment paper to cool.
    3. Meanwhile, to make raspberry cream, lightly crush raspberries. Whip cream and powdered sugar to stiff peaks then fold into raspberries.
    4. Sandwich puffs with raspberry cream. Serve dusted with extra powdered sugar.
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    NutritionView More

    130Calories
    Sodium1% DV25mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium25mg1%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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