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Ingredients
US|METRIC
10 SERVINGS
- 300 grams plain flour (/10½oz, plus extra for dusting)
- 40 grams caster sugar (/1½oz)
- 7 grams salt
- 10 grams fast action yeast (/⅓oz)
- 30 grams unsalted butter (melted)
- 1 large free range egg (beaten)
- 1/2 vanilla pod (split and seeds scraped out)
- 150 mL whole milk (/5½fl oz, warmed)
- 60 grams unsalted butter (/2¼oz)
- 4 Tbsp. whole milk
- 280 grams walnut pieces
- 1/2 vanilla pod (split and seeds scraped out)
- 100 grams caster sugar (/3½oz)
- 2 Tbsp. cocoa powder
- 1 egg yolk (free-range, beaten)
- 15 grams butter (/½oz, melted)
- 1 egg white (free-range, beaten)
- 100 grams icing sugar (/3½oz)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium310mg13% |
Potassium220mg6% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars26g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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