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Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy)
SERIOUS EATS10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 inch hand
- 1 potato
- 1 qt. peanut oil
- kosher salt
- 20 oz. ground beef (freshly, formed gently into four 5-ounce patties)
- ground black pepper (Freshly)
- 4 hamburger buns
- onions (Sliced, if desired)
- 6 oz. cheese curds
- 1 cup gravy (prepared)
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