6Ingredients
45Minutes

Ingredients

US|METRIC
  • 24 potatoes (gourmet bite size, I used Dynamic Duo from The Little Potato Company)
  • 1 cup table salt
  • 10 cups water
  • 2 tablespoons butter
  • 1 pound cheese curds
  • 9 1/2 ounces beef gravy (or about 1 cup homemade if possible)
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