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14Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. russet potatoes (skin-on, washed and dried)
- 4 Tbsp. unsalted butter
- 1/4 cup flour
- 1 shallot (minced)
- 1 clove garlic (minced)
- 4 cups beef stock
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1 Tbsp. green peppercorns (whole)
- 1/2 tsp. worcestershire sauce
- ground black pepper
- kosher salt
- canola oil (for frying)
- 2 cups cheese curds (cheddar)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium2560mg73% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cortnee S. 6 years ago
I was craving poutine fries but wanted something different. I made this recipe and my husband added shredded beef for us .. WOW!!! Absolutely delicious and will definitely make again!!