10Ingredients
105Minutes

Ingredients

US|METRIC
  • 3 pounds potatoes (russet, Yukon Gold or Kennebec)
  • 3 quarts rice bran oil (or other neutral-flavored oil)
  • salt
  • 4 cups vegetable stock
  • 4 ounces unsalted butter
  • 3/4 cup all purpose flour
  • 1 1/2 teaspoons worcestershire sauce
  • ground black pepper
  • salt
  • 3 cups cheese curds (fresh, warm, cubed fresh mozzarella works as a substitute)
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