Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Poutine is a classic Canadian dish, originating in Quebec. It consists of a bed of french fries covered with a sauce or gravy and topped with cheese curds. In this rustic homemade version, the potatoes are cut into wedges and tossed with coconut oil, paprika, cumin, salt and pepper before being baked to golden brown crispy perfection. The sauce for this poutine features chipotle and paprika for a slight smoky flavor. To serve, spread the sauce over the wedge fries and top with cheese curds.
Ingredients
US|METRIC
2 SERVINGS
- 12 potatoes (small)
- 2 Tbsp. coconut oil
- 1 tsp. cumin
- 1 tsp. paprika
- salt
- ground black pepper
- yeast
- 1 red onion (chopped)
- 2 Tbsp. chipotle
- 1 Tbsp. smoked paprika
- 2 cups beef broth
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 1/4 cup unbleached flour
- 90 mL unsalted butter
- 2 garlic cloves
- flat leaf parsley
- cheese curds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Cut the small potatoes in halves, then in quarters, and then in eighths.
- Mix the coconut oil, cumin, paprika, salt, and pepper.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes