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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. beer (bottle of warm, or water)
- 2 pkg. dry yeast (see note above on yeast)
- 1 1/2 Tbsp. honey (you can also substitute in 1 tablespoon of granulated sugar if you don’t have honey…I do this when I’m out)
- 3 Tbsp. olive oil (plus more for the bowl. Go high-grade oil for the dough and you can step it down for the olive oil needed to lube up the rising bowl.)
- 4 cups all purpose flour
- 4 tsp. salt
- cornmeal (for dusting underneath the dough)
- 1 1/2 Tbsp. dried oregano
- 3 Tbsp. olive oil
- 2 tsp. salt
- garlic clove (crushed)
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