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Pounded Flank Steak with Zucchini Salsa
BON APPÉTIT7Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (cut into ¼-inch pieces, about 5 cups)
- 1/2 cup red wine vinegar
- 1 Tbsp. oregano (coarsely chopped, plus leaves for serving)
- 1/4 cup olive oil (plus more for steak)
- kosher salt
- freshly ground pepper
- 1 1/2 lb. flank steak
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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