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Ingredients
US|METRIC
4 SERVINGS
- butter (for the dish)
- 4 eggs
- 1 cup granulated sugar
- 1 1/2 cups whole milk
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 lb. poundcake (store-bought, cut into 2-inch pieces)
- 1 pkg. frozen wild blueberries (10 ounce size)
- 1 lemon (zest grated, juiced)
- confectioners sugar (for sprinkling)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium750mg31% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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