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Pound Cake with a Cream Cheese Frosting
BACK TO MY SOUTHERN ROOTS9Ingredients
70Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (sifted)
- 2 sticks butter (softened)
- 1 tsp. vanilla
- 2 cups sugar
- 5 eggs
- 2 1/2 cups powdered sugar
- 2 tsp. milk (more if needed)
- 1 stick butter (softened)
- 8 oz. cream cheese (softened)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium760mg32% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate226g75% |
| Dietary Fiber2g8% |
| Sugars176g |
| Vitamin A60% |
| Vitamin C0% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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