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Pound Cake With Pudding, Coffee And Whipped Cream
BLONDIE-ISH AT KITCHEN17Ingredients
30Minutes
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Ingredients
US|METRIC
30 SERVINGS
- cake
- 6 eggs
- 360 grams all purpose flour
- 360 grams sugar (crystal)
- 14 tsp. warm water
- 100 mL oil
- 1 packet baking powder (12 g)
- 600 mL water
- 4 tsp. instant coffee
- 1 liter milk
- 4 packets vanilla pudding mix (4 x 40 g)
- 250 grams powdered sugar
- 4 sour cream (4 x 400 g)
- 300 grams biscuits (round small, piskoty)
- whipped cream
- 3 whipping cream (3 x 200 g)
- 1 packet whipping cream (stabilizer for, 10 g)
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