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Pound Cake Perfection Using Baker's Formula
BAKING SENSE9Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cake flour (1 ¾ cups, 225 g, 100% See Note #1)
- 1/4 tsp. table salt
- 1 tsp. baking powder
- 10 oz. granulated sugar (1 1/4 cups, 285 g, 125%)
- 9 oz. unsalted butter (1 cup plus 2 tablespoons, 255 g room temp, 112%)
- 4 large eggs
- 3 yolks
- 2 oz. whole milk (1/4 cup, 60 ml)
- 1 tsp. vanilla extract
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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