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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (@ room temperature)
- 3 Tbsp. milk (@ room temperature)
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup granulated white sugar
- 170 grams unsalted butter (@ room temperature)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol250mg83% |
Sodium350mg15% |
Potassium140mg4% |
Protein11g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber1g4% |
Sugars39g |
Vitamin A25% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
S. 7 years ago
This is a quick and easy cake to make. I made it for my kiddos and they loved it. The first time I made it I thought it taste a wee bit eggy. So I added more extract the second time I made it and it was all good.