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Poultry or Rabbit Organ Meat Saute With Garlic Cream Bone Broth Reduction Sauce
EAT BEAUTIFUL6Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 rabbits (freshly sauteed in bacon fat or butter, with sea salt and freshly ground pepper)
- 1/2 cup bone broth
- 1/3 cup heavy cream (grass-fed)
- 1/4 cup butter (grass-fed)
- 3 cloves garlic (crushed or minced)
- 1/8 tsp. sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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