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9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water
- 1 cup table salt (or 1 1/2 cups kosher or coarse salt)
- 3 Tbsp. brown sugar
- 1/2 cup white vinegar
- 1 Tbsp. pickling spice
- 1 tsp. black pepper
- 1 tsp. allspice
- 1 tsp. garlic powder
- 1 tsp. tarragon
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