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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 6 chicken thighs (about 3 pounds, skin removed, about 2 ½ pounds skinned)
- 8 mushrooms (about 6 ounces, washed and sliced)
- 1 1/2 Tbsp. flour (all-purpose)
- 1/2 cup dry white wine
- 1/4 cup water
- 3/4 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1/2 cup heavy cream
- 1 Tbsp. fresh tarragon (coarsely chopped, optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium730mg30% |
| Potassium890mg25% |
| Protein62g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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