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Poulet Poele A L’Estragon | Casserole Roasted Chicken
FUSION CRAFTINESS11Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roasting chicken
- salt
- pepper
- salted butter (A lot of)
- 6 sprigs fresh tarragon (or 1 Tbs dried, divided)
- vegetable oil
- 1/2 cup white onion (sliced)
- 1/4 cup sliced carrots
- 2 cups chicken stock
- 1 Tbsp. cornstarch
- 2 Tbsp. red wine (or sherry)
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