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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3 lb., cut into serving pieces)
- freshly ground pepper
- salt
- 1/4 cup olive oil
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 3 yellow squash (about 1 1/2 lb. total, quartered and sliced 1/4 inch thick)
- 1/4 cup dry white wine
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 3 tsp. fresh tarragon (chopped)
- 5 plum tomatoes (seeded and quartered)
- 1/4 cup black olives (dry-cured, pitted)
- 1 1/4 cups chicken stock
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium1630mg47% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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