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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. pearl onions (container fresh, about 2 1/2 cups, blanched in boiling water for 1 minute, drained, and peeled)
- 2 Tbsp. vegetable oil
- 1 Tbsp. unsalted butter
- 3 1/2 lb. chicken pieces
- 1 cup white wine vinegar (tarragon)
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 cup tomatoes (chopped and drained canned whole)
- 2 Tbsp. fresh tarragon (finely chopped, or 1 teaspoon dried, crumbled, plus, if desired, fresh tarragon sprigs for garnish)
- 4 tsp. arrowroot
- 2 Tbsp. cold water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium210mg9% |
| Potassium740mg21% |
| Protein53g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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