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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs
- 2 Tbsp. duck fat
- 250 mL dry white wine (optional)
- water (as needed)
- 4 cloves garlic
- 3 sprigs thyme
- 2 sprigs rosemary
- 1 tsp. black peppercorns
- 1 tsp. salt
- 2 Tbsp. calvados (or any brandy, optional)
- 1 tsp. salt
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1180mg49% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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