Potted Duck | Rilettes de Canard

LINSFOOD
12Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 2 duck legs
  • 2 tablespoons duck fat
  • 250 milliliters dry white wine (optional)
  • water (as needed)
  • 4 cloves garlic
  • 3 sprigs thyme
  • 2 sprigs rosemary
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 2 tablespoons calvados (or any brandy, optional)
  • 1 teaspoon salt
  • freshly ground black pepper
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    NutritionView More

    130Calories
    Sodium49% DV1180mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1180mg49%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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