Potstickers with Pork and Garlic Chives

GINGER AND SCOTCH
11Ingredients
60Minutes
30Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (for pan-frying)
  • gyoza wrappers (about 30)
  • 450 grams minced pork
  • 70 grams chives (cut into 1.5 cm, about 1¼ cup packed)
  • 1/2 teaspoon sea salt (ground)
  • 1/4 teaspoon ground pepper
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic (optional but nice, minced)
  • 1 teaspoon sugar (optional)
  • 1 egg
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    NutritionView More

    30Calories
    Sodium3% DV80mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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