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Potstickers with Pork and Garlic Chives
GINGER AND SCOTCH11Ingredients
60Minutes
30Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 Tbsp. vegetable oil (for pan-frying)
- gyoza wrappers (about 30)
- 450 grams minced pork
- 70 grams chives (cut into 1.5 cm, about 1¼ cup packed)
- 1/2 tsp. sea salt (ground)
- ¼ teaspoon ground pepper
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 2 cloves garlic (optional but nice, minced)
- 1 tsp. sugar (optional)
- 1 egg
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium80mg3% |
Potassium65mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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