Potstickers Recipe | Yummly
Num Num: "I also steamed them after they were sautéd. I use…" Read More
13Ingredients
35Minutes
830Calories
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 cup green cabbage (shredded)
  • 3 ounces shiitake (diced)
  • 2 cloves garlic (pressed)
  • 2 green onions (thinly sliced)
  • 1 tablespoon hoisin
  • 1 tablespoon ginger (freshly grated)
  • 2 teaspoons sesame oil
  • 1 teaspoon Sriracha (*, or more, to taste)
  • 1/4 teaspoon white pepper
  • 36 won ton wrappers (2-inch)
  • 2 tablespoons vegetable oil
  • soy sauce (for serving)
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    NutritionView More

    830Calories
    Sodium57% DV1370mg
    Fat40% DV26g
    Protein65% DV33g
    Carbs39% DV116g
    Fiber20% DV5g
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1370mg57%
    Potassium480mg14%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Num Num a month ago
    I also steamed them after they were sautéd. I used 1-4c chicken broth per dozen covered and steamed for 3 mins or until the broth was gone. I got a sauce recipe from P.F. Chang’s site and it was amazing!
    Teri a year ago
    It was pretty bland but did leave out the ginger. I’ve made other pork potstickers before and they’ve always had great flavor. Need more pepper maybe
    Scott H. 2 years ago
    easy to follow and delicious
    Tisha P. 2 years ago
    Great taste. Used sesame chili oil and gave it a little extra kick. The taste was great!
    Bob Rankin 2 years ago
    We thought they turned out very well. Reading the recipe, I was hesitant. It sounded like a lot of work. It was easier than I thought. We served the pot stickers with an Asian dipping sauce. Grandpa Bob
    Sketch W. 2 years ago
    very good, will be making again soon
    Vito Evola 3 years ago
    Easy! Delicious! Will definitely make again!

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