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13Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1 cup green cabbage (shredded)
- 3 oz. shiitake (diced)
- 2 cloves garlic (pressed)
- 2 green onions (thinly sliced)
- 1 Tbsp. hoisin
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. sesame oil
- 1 tsp. Sriracha (*, or more, to taste)
- 1/4 tsp. white pepper
- 36 won ton wrappers (2-inch)
- 2 Tbsp. vegetable oil
- soy sauce (for serving)
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Num Num 4 years ago
I also steamed them after they were sautéd. I used 1-4c chicken broth per dozen covered and steamed for 3 mins or until the broth was gone. I got a sauce recipe from P.F. Chang’s site and it was amazing!
HNW Unicorn squad 4 years ago
It was delicious with the ginger and i add red pepper flakes and was gooooooooooooooooood
Teri 5 years ago
It was pretty bland but did leave out the ginger. I’ve made other pork potstickers before and they’ve always had great flavor. Need more pepper maybe
Tisha Pruiett 6 years ago
Great taste. Used sesame chili oil and gave it a little extra kick. The taste was great!
Bob Rankin 6 years ago
We thought they turned out very well. Reading the recipe, I was hesitant. It sounded like a lot of work. It was easier than I thought. We served the pot stickers with an Asian dipping sauce.
Grandpa Bob