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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. sugar snap peas (cook according to package directions, cooled)
- 3 whole green onions (sliced thin)
- 1 cup edamame (cooked according to package directions)
- 6 oz. carrots (shredded or cut into match sticks)
- 6 oz. pasta (any shape)
- 8 oz. cheese tortellini (or mini potstickers, cooked according to package directions)
- 1/2 cup salad dressing (Asian Toasted Sesame, or homemade Asian salad dressing)
- 1 clove garlic (minced)
- 1 tsp. ginger (minced)
- 3 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 3 Tbsp. low sodium soy sauce
- 1/2 Tbsp. honey
- 1 Tbsp. sesame seeds (optional for garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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