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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. chillies (g red finger or cayenne, quartered, seed for less heat)
- 2 Thai chilies (halved)
- 0.75 oz. ginger (peeled)
- 1.75 oz. garlic (peeled)
- 2.8 oz. white vinegar
- 1 tsp. salt
- 1/2 Tbsp. raw sugar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium690mg29% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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