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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 onions (chopped)
- 6 cups water
- 28 oz. whole peeled tomatoes (with liquid)
- 1/3 cup barley
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 16 oz. chili beans (drained)
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. worcestershire sauce
- 1 tsp. steak sauce
- 1 dash hot pepper sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2760mg115% |
| Potassium1180mg34% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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