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8Ingredients
2Hours
380Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups elbow macaroni (uncooked)
- 16 oz. process cheese (Velveeta, cubed)
- 2 cups shredded mexican cheese blend
- 2 cups white cheddar cheese (shredded)
- 1 3/4 cups whole milk
- 12 oz. evaporated milk
- 3/4 cup butter (melted)
- 3 large eggs (lightly beaten)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium790mg33% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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