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Ingredients
US|METRIC
9 SERVINGS
- 4 large potatoes (medium to)
- 1 can cream of mushroom soup (campbell's)
- 1 can milk (use can that soup came in per directions)
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (course)
- 1 Velveeta® (quarter loaf original, cut into 1" cubes, standard large size loaf)
- 3 slices deli roast beef (i used the cajun seasoned cut into 1/2" squares, med thin slice approx 1/4 lb)
- 3 slices deli corned beef (cut into squares also, med thin slice approx. 1/4 lb)
- 5 slices bacon (fried and crumbled, save grease)
- 1/2 pkg. shredded cabbage (appox. 2-3 cups)
- 3/4 cup colby cheese (coursely shredded, /or your favorite)
- 4 green onion (stems, you can used the whole onion, but i prefer milder flavor of just the green stem. chopped)
- 1/2 yellow onion (medium size, sliced and cut into 1/2" pieces)
- 1/4 stick butter
- 1/2 tsp. salt (each, and pepper)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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