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Julie Baker: "Didn’t have quite enough pudding mixture so I had…" Read More
7Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. cream cheese (softened at room temperature)
- 14 oz. sweetened condensed milk (not evaporated milk)
- 2 cups whole milk
- 5.1 oz. instant vanilla pudding
- 11 oz. vanilla wafer cookies (Nilla brand recommended)
- 6 bananas (ripe, sliced)
- 8 oz. cool whip
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie Baker 4 years ago
Didn’t have quite enough pudding mixture so I had to disguise a few spots with whipped cream (I’m not a cool whip user). Otherwise turned out great!
Adrianne Streckfus 5 years ago
This was a huge hit at our recent pot luck. I think being in the 70+ age group, we all ate banana pudding growing up so it’s a real comfort food. My dish received a round of applause!