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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cauliflower (chopped)
- 1 Tbsp. vinegar
- 1/2 cup red onion (chopped)
- 1/2 cup celery (chopped, 1 long stalk)
- 1/4 cup red bell pepper (chopped)
- 4 Tbsp. green pepper (chopped)
- 2 stalks green onion (chopped)
- 2 dill pickles (kosher baby, chopped)
- 2 hard-boiled eggs (peeled and chopped)
- 1 Tbsp. mustard
- 1 cup mayonnaise (or more for moisture/flavor)
- 1 tsp. salt
- 1/2 tsp. pepper
- paprika
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1130mg47% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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