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Pam Foster: "Best brussels Sprouts ever! Plus i as always adde…" Read More
5Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 potatoes (chopped, I used yukon gold)
- 1/4 Vidalia onion (chopped)
- 1 slice bacon
- 10 Brussels sprouts
- 2 Tbsp. balsamic vinegar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium1030mg29% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Pam Foster 3 months ago
Best brussels Sprouts ever! Plus i as always added my own touch. Yum; and thank you so much!! 😋😘💜
Aimee K. 5 years ago
This was good. I added another strip of bacon. Some of the onions were a little overcooked almost burned. I would cut the potatoes smaller so they cook through. I would make this again.
Krys 7 years ago
Potatoes/onions and bacon were delicious but the brussel sprouts lacked flavor. Needed some extra oil.