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Potatoes with Sun-Dried Tomatoes and Rosemary
NICK STELLINO8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, peeled and cut into a 1/2 inch dice, parboiled for 5 minutes.)
- 3 Tbsp. extra light olive oil
- 1 rosemary (small branch, 4” long)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 8 garlic cloves (peeled)
- 1/2 cup sun dried tomatoes (canned in in olive oil, cut into strips.)
- 1 Tbsp. oregano (fresh chopped, or 2 teaspoons dry oregano)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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