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Potatoes with Sautéed Horn of Plenty Chanterelles
SAVEUR8Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup softened butter
- 8 yukon gold potatoes (peeled medium)
- 1 lb. chanterelles (trimmed horn of plenty)
- 2 garlic cloves (minced, peeled)
- 1/2 cup dry vermouth
- 1/4 cup fresh parsley (chopped)
- ground black pepper
- salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium2390mg68% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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