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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (about 12 small, such as red, Yukon gold, or fingerlings)
- 1 1/2 tsp. coarse salt (plus more for seasoning)
- 1 large egg
- 1 tsp. Dijon mustard
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 cup vegetable oil
- 1 bunch fresh mint (about 6 to 8 sprigs, coarsely chopped)
- freshly ground pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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