Potatoes with Haloumi & Peppers

RECIPESPLUS
10Ingredients
90Minutes
200Calories

Ingredients

US|METRIC
  • 4 baking potatoes (large, scrubbed)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (flakes)
  • 1 red pepper (small, seeded and cut into chunks)
  • 1 green pepper (small, seeded and cut into chunks)
  • 1 yellow pepper (small, seeded and cut into chunks)
  • 7 ounces haloumi cheese (sliced)
  • cherry tomatoes
  • salad greens
  • balsamic vinegar
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    Directions

    1. Preheat the oven to 400°F. Prick the potatoes with a fork then rub with a little olive oil. Place on a baking sheet. Sprinkle with salt flakes.
    2. Bake for about 1 hour 15 mins until soft when gently squeezed. Place peppers in a large baking pan and toss with remaining olive oil. Bake with the potatoes for the final 20-25 mins of cooking.
    3. Preheat the broiler on high. Keeping the potatoes on the baking sheet, cut each potato in half lengthwise. Fill each potato half with the peppers and sliced haloumi cheese. Season generously with freshly ground black pepper.
    4. Broil for 3-5 mins until the peppers and cheese are lightly charred and golden. Serve immediately with a dash of balsamic vinegar, salad greens and cherry tomatoes.
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    NutritionView More

    200Calories
    Sodium26% DV620mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium990mg28%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A60%
    Vitamin C240%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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