Potatoes with Fine Herbs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Potatoes with Fine Herbs

RECETAS DEL SEÑOR SEÑOR
7Ingredients
55Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Here's another way to prepare potatoes as a side dish: Cut them into slices and coat them in a mix of ground cumin, paprika, fines herbes (a classic French blend), salt, and pepper, drizzle with oil, and toss to coat, then let stand to soak up the flavors. Here, the potatoes are fried in hot oil, but you could also bake them in a single layer, turning as needed, until crisped and golden brown.

Ingredients

US|METRIC
4 SERVINGS
  • 4 potatoes
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 4 tablespoons Herbes de Provence
  • salt
  • ground black pepper
  • olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Wash and peel the potatoes. Cut into slices or wedges.
    2. Place in a bowl and add the cumin, paprika, herbs, a pinch of salt and black pepper and a drizzle of oil. Mix well, cover with plastic wrap, and refrigerate for 30 minutes.
    3. Fry the potatoes in hot and drain on paper towel. Sprinkle with additional salt and serve warm.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    200Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium910mg26%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop