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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yellow potatoes (medium, peeled)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1/2 pepper (fresh jalapenõ, seeds removed and thinly sliced)
- 1 onion (large, sliced into ¼-inch wide strips)
- 1 yellow pepper (or red, cut lengthwise into ¼-inch wide strips)
- 1/2 cup spanish chorizo (sliced into ¼-inch wide strips)
- 3/4 cup white wine
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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