Potatoes in Cream Sauce of Huancayo (Papas a La Huancaína) Recipe | Yummly

Potatoes in Cream Sauce of Huancayo (Papas a la Huancaína)

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13Ingredients
35Minutes
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Ingredients

US|METRIC
  • 10 medium potatoes (new or red a good choice)
  • 1 pound cheese (Romano, Mexican or feta work well)
  • 4 aji amarillo (seeded and deveined, Peruvian yellow chili peppers)
  • 1 cup evaporated milk
  • 1/2 cup vegetable oil
  • 2 cloves garlic
  • 8 saltine crackers
  • 1 tablespoon prepared mustard
  • salt
  • pepper
  • lettuce
  • 3 hard boiled eggs
  • black olives
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