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Potatoes in Cream Sauce of Huancayo (Papas a la Huancaína)
WIKIBOOKS13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 medium potatoes (new or red a good choice)
- 1 lb. cheese (Romano, Mexican or feta work well)
- 4 aji amarillo (seeded and deveined, Peruvian yellow chili peppers)
- 1 cup evaporated milk
- 1/2 cup vegetable oil
- 2 cloves garlic
- 8 saltine crackers
- 1 Tbsp. prepared mustard
- salt
- pepper
- lettuce
- 3 hard boiled eggs
- black olives
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