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Linda Fibish: "Make-Ahead Tips for Au Gratin Potatoes
Au gratin…" Read More
8Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups cream (full fate, Note 1)
- 2 garlic cloves (minced)
- 2 Tbsp. unsalted butter (melted)
- 1.25 kilograms starchy potatoes (Russet, Sebago, Maris Piper, Note 2)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 1/2 cups gruyere (or mozzarella cheese, grated, Note 3)
- 2 tsp. thyme leaves (fresh, optional - but highly recommended)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Linda Fibish a year ago
Make-Ahead Tips for Au Gratin Potatoes
Au gratin potatoes can be made ahead of time and you have a few different options for how to approach this:
Slice the potatoes the night before. Keep them in a bowl of cold water and store them covered in the refrigerator to prevent them from oxidizing and changing color.
Assemble the casserole up to 2 days before you intend to serve it. Store it unbaked and covered in the refrigerator. Then bake according to the recipe instructions straight from the fridge when you need it.
Assemble and bake the casserole. Cover and put it in the fridge then reheat for 30 minutes at 350°F.
Laurie Sampson 5 years ago
nice taste. easy to prepare. but I put too much butter (didn't measure too well). but will do better next time. I must admit I like butter but far too much for the boss.