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4Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sausage (I used a gluten free chicken sausage, but really any uncooked type sausage link will work here sliced into chunks.)
- 3 lb. potatoes (peeled and cut into small chunks)
- salt (optional)
- pepper (optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1300mg54% |
| Potassium1840mg53% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Anita 4 years ago
Bland. I used Chicken Bacon Bourbon brats but the salt and pepper was not enough to overcome the bland potatoes. Simple to prepare.
Cicciaro 5 years ago
I prepare a similar meal but I add olive oil, minced garlic, 1 red pepper and one large onion. Also, I only use yellow (yukon gold) or red potatoes and bake covered in corning/glass casserole. There are never any leftovers!
Phil Parry 5 years ago
Great! I sprinkled paprika over the potatoes and added red onion wedges which made it extra tasty.
Marian H. 5 years ago
This recipe was so easy and delicious. I have made it twice in the past 18 days. It’s a winner.
Lisa S. 8 years ago
This was so good. Even my kids loved it 👍
Very easy to make. My sausages were still a little frozen but I cooked it for 55 min. Highly recommend. 😊 also kept the skin on the potatoes