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Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce [Vegan]
ONE GREEN PLANET15Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 starchy potatoes (medium-size)
- sea salt (to taste)
- 1/2 bunch leaf parsley (flat-)
- 5 porcini mushrooms (or another type of mushroom in season)
- olive oil
- freshly ground black pepper
- 4 cups broccoli florets
- sea salt (to taste)
- 1 onion
- 1 Tbsp. olive oil
- 1 cup cream (or soy cream)
- grated nutmeg (Freshly)
- freshly ground black pepper
- 1 2/3 cups all purpose flour
- 6 1/2 Tbsp. water
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