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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boiling potatoes (total, halved)
- 1 1/2 vegetable oil (or tablespoonslard)
- 1/2 white onion (small, thinly sliced)
- 3 poblano chiles (mediumfresh, roasted and peeled)
- salt
- 3/4 cup Mexican queso fresco (crumbled, or other fresh cheese such as feta or goat cheese)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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